July 25, 2009

Ravioli’s

I semi-passed at making my own ravioli’s from scratch. One is the size of my fist, filled with yams and squash sprinkled with brown sugar and garlic. Weird? Yummy. But the dough is very thick, and they essentially look and taste like pizza pockets with a really thick, rich coating.

I failed at presentation. Curplunk!! On the plate.